Library Search Record
Images
Metadata
Catalog Number |
1976.1.A058.02 |
Author / Creator |
New England Farm & Garden Association |
Title |
1976.1.A058.02 "One Hundred Sixty-One Unusual Receipts" |
Published Date |
1931 December |
Description of Contents |
Box 1976.0.A058 contains assorted Journals and Notebooks belonging to Bessie Pardee Van Wickle, including a Diary, Dinner Party Record book, a book of handwritten recipes, a Line A Day diary of travel to Columbian Worlds Fair, Gift lists, Birthday books, Party plans and more. Item 02 1976.1.A058.02 Printed Recipe book, "One Hundred and Sixty-one Unusual Receipts" Published Receipts 1931 This cookbook is a printed recipe book, dated December 1931. The cover page: "One Hundred Sixty-One Unusual Receipts". Complied by The Farm & Garden Shop, New England Farm & Garden Association. At the bottom is a note "From one generation to the next these receipts have been handed down". Receipts are printed on paper with tabs detailing fifteen categories of recipes. The categories are: Canapes, Soups, Fish, Meat, Vegetables & Sauces, Salads, Pastry, Ices, Cakes & Cookies, Bread & Sandwiches, Eggs, Beverages, Pickles & Preserves, and Household Hints. One tab is missing (P.33). Tab 1 Canapes. Page 3 Alligator Pear Cocktail Sauce, Clam Juice Cocktail, Frozen Tomato Cocktail Page 4 Grapefruit Cocktail, Mint Cocktail, Orange Juice Cocktail Page 5 Stuffed Tomato Cocktail, Tomato Juice Cocktail, Lobster Hors D'Oeuvres Page 6 Finnan Haddie Balls, Eggs Hors D"Oeuvres, Canape' Sandra Page 7 Bacon and Almond Hors D"Oeuvres, Asparagus Canapes, Oyster Canapes, Stuffed Tomatoes with Ham and Anchovies Tab 2 Soups Page 8-9 Ambassador Soup, Black Bean Soup, Camelia Soup, Cream of Barley Soup, Minestrone Soup Page 10-11 Onion Soup, Clear Tomato Bouillon, Tomato Soup (Cold), Spanish Onion Soup in Marmites, Swiss Soup Tab 3 Fish Page 12-13 Cusque A La Crème, Fish Timbals, Sauce, Fried Shad Roe, Lobster Americaine Page 14-15 Luncheon Fish Dish, Sauce, Terrapin, Smelts au Gratin, Stuffed Lobster Tab 4 Meat Page 16-17 Beef Tongue, Virginia, Chop Suey, Curry of Chicken, Breast of Chicken a la Becker Page 17-18 Panned Guinea Chicken, Statler Chicken, Steak a la Minute Tab 5 Vegetables and Sauces Page 19 Baked Lima Beans, Braised Lettuce, Florentine Ravioli Page 20-21 Fried Artichokes, Green Corn Pudding, Lemon Sweet Potato Pudding, Lettuce, Stuffed, Macaroni Mousse, Baked Orange Section Page 22-23 Steamed Wild Rice, Parsnip Puffs, Spinach "Ravioli Alla Florentina", Spinach Page 24-25 Broccoli Sauce, Cider Sauce, Olandese Sauce, Hawaiian Curry Sauce, Orange and Cherry Sauce for Duckling, Piccadilly Sauce, Vinaigrette Sauce Page 26 Peach Cherry Sauce, Mint Syrup, Mocha Chocolate Syrup Tab 6 Salads Page 27-28 Jellied Vegetable Salad, Vegetable Salad with Cheese, Frozen Tomato Salad, Jellied Beets Salad, Lobster Salad in Cucumber Jelly Page 28-30 Molded Cheese Salad, Tango Salad Dressing, Mayonnaise in Four Minutes, Chicken Gelatine, Ham Mousse, Frozen Cheese, Tomato Mousse Tab 7 Pastry Page 31 Angel Pie, Excellent Apple Pie, Fairy Lemon Pie Page 32 Old fashioned Pumpkin Pie, Short-Paste Patties Tab 8 Unlabeled Page 34 Gaufrettes, Crepe Suzette, Sauce for Crepe Suzette Page 35 Date and Nut Pudding, Fig Souffle, Soft Almond Custard Page 36 Strawberry Delicious, Crème Brouille, Calf's Foot Jelly Tab 9 Ices Page 37-38 Cranberry Ice, Orange Ice, Angel Parfait, Almond Ice Cream, Frozen Rice Pudding Tab 10 Cakes and Cookies Page 39 Almond Cake, Apple Sauce Cake, Sour Cream Cup Cakes Page 40 Chocolate Cake, Soft, Fluffy Frosting, Chocolate Roll Page 41 Nut Roll, President's Fruit Cake, Brandy Snaps Page 42 Almond Cookies, Chocolate Drop Cookies, Refrigerator Cookies Page 43 Fairy Gingerbread, Gingerbread, New York Gingerbread, NY Thin Gingerbread Page 44 Shredded Wheat Cookies Tab 11 Bread and Sandwiches Page 45 Bran Muffins, Butter Cream Horns, Cheese Biscuits Page 46 Cheese Cakes, Corn Dodger, Corn Meal Wafers Page 47-48 Oat Cakes, Orange Bread, Sour Milk Brown Bread, Sour Milk Waffles, Waffles for Electric Iron, Southern Waffle Recipe, Waffles Page 49 French Griddle Cakes, Sally Lunn, Chicken Liver Club Sandwiches, Cinnamon Strips Page 50 Rolled Carrot Sandwiches, Rolled Sandwiches, Rolled Mushroom Sandwiches Shrimp and Chicken Liver Mixture Page 51 Liver Butter Sandwich, Bacon and Date Sandwiches, Cheese Strips Tab 12 Eggs Page 52 Curried Eggs, Eggs a la Hitchcock, Egg Timbals Page 53 French Omelet, French Poached Eggs, Fried Eggs (French) Page 54 Spanish Eggs, Swiss Eggs Tab 13 Beverages Page 55-56 Grape Cup, Lime Fruit Cup, Orange Pineapple Cup, Raspberry Vinegar, Tea Punch Tab 14 Pickles and Preserves Page 57 Brandy Peaches, Pickled Peaches Page 58 Baltimore Pickle, Canned Sweet Red Peppers, Chutney or Cold Meat Page 59 Cold Chili Sauce, Cold Ripe Tomato Pickles, Mince Meat Page 60 Heavenborn Jam, Strawberry Jam with Certo Tab 15 Household Hints Page 61 9 hints that include hint for removing heat damage to a table from a hot dish to defining that teaspoons and tablespoons measurements are always level unless otherwise stated Page 62 Dry Boiling Explanation, Soap Recipe |
Physical Description |
Vinyl cover reinforced with stitched border. Cover has a patchwork design of flowers and triangles in green and gold. Two metal rings are pierced through cover and individual recipe pages. All pages have tabs while fifteen of them have recipe categories. Pages 32 & 33 are missing. Some pages have separated from rings.The recipe pages do not have any notes nor splatters on them. Dimensions: 6" wide x 8.25" long x .5" deep. The page numbers are the same as those printed. |
Condition |
Poor |
Associated with |
Bessie Pardee Van Wickle McKee |
Search Terms |
Book, Recipe Recipe Cookbook Cooking Entertaining Dining Dining Room |
Sub-category |
Documentary Artifact |
Object Name |
Book, Recipe |
Number of images |
4 |